The shelf life of your product can be determined using a combination of chemical, microbial, and organoleptic analysis. BLD will work with you to determine the current shelf life of your products, and help you reformulate your recipes to extend its shelf life as needed. There are numerous options available from preservatives to natural antimicrobials, and we can help you validate the right formulation for your products.
Moving to a clean label? Validate the changes first! BLD can assist with recommending formula changes and researching their impacts on product quality, safety and shelf life.